Sugar Control Multigrain Flour For Diabetic Patients - 908gm

Proud Grains — Sugar-Control Flour (Diabetic Friendly Multi-Flour Blend)

Looking for a healthier everyday flour that supports blood-sugar balance without sacrificing taste or texture? Proud Grains Sugar-Control Flour is a thoughtfully formulated multi-grain blend designed to deliver lower glycemic impact, sustained energy and great rotis and parathas — every day.

What’s inside (key ingredients):

• Barley Flour — naturally low glycemic, high in soluble fiber (beta-glucan) to support steady blood sugar and improved fullness.

• Jowar (Sorghum) Flour & Bajra (Pearl Millet) Flour — nutritious millets with complex carbs, fiber and minerals for sustained energy.

• Yellow Peas (Pea Flour) — plant protein to improve texture and increase satiety.

• Defatted Soy Flour (DSF) — protein-rich, low fat, helps boost protein content without adding oil.

• Ground Flaxseeds — omega-3s and fiber for heart and metabolic support.

• Psyllium Husk — soluble fiber that helps digestive regularity and may slow glucose absorption.

• Moringa Powder & Fenugreek Powder — nutrient-dense botanicals traditionally used to support metabolic health.

• Xanthan Gum — for improved dough elasticity and softer rotis when using gluten-free or mixed flours.

Why customers choose Proud Grains Sugar-Control Flour

• Lower glycemic profile compared to refined wheat flour.

• High fiber + plant protein: helps keep you fuller for longer and supports balanced meals.

• Great texture: mixes and rolls into soft rotis and parathas — no compromise on taste.

• Versatile: use for rotis, parathas, pancakes, flatbreads and healthier baking.

• Made for daily use: blends easily into family meals for a simple swap toward better carbohydrate quality.

Suggested uses & recipe ideas

• Replace up to 50–70% of regular atta to reduce the glycemic load of your rotis.

• Make delicious desi ghee parathas for enhanced taste, aroma, and satiety — the healthy fats help improve mouthfeel and make meals more satisfying when used in moderation.

Storage & handling
Store in a cool, dry place in an airtight container. Use within 6 months of opening for best freshness. Keep away from direct sunlight and moisture.

Ingredient snapshot (for label)
Barley Flour, Jowar Flour, Bajra Flour, Yellow Peas Flour, Defatted Soy Flour (DSF), Ground Flaxseeds, Psyllium Husk, Moringa Powder, Fenugreek Powder, Xanthan Gum.

Quality & safety
Proud Grains Sugar-Control Flour is milled and packed with strict quality controls. Use as part of a balanced diet — not a substitute for medical advice. If you have specific health conditions or are on medication, consult a healthcare professional.

Frequently Asked Questions (FAQs)

Is Proud Grains Sugar-Control Flour suitable for people with diabetes?
Proud Grains Sugar-Control Flour is formulated with low-glycemic grains, millets, fiber, and plant protein to help support balanced blood-sugar levels. While it is commonly chosen by people managing diabetes, it should be consumed as part of a balanced diet. Always consult your doctor or dietitian for personalized advice.

Does this flour contain wheat or refined flour (maida)?
No. Proud Grains Sugar-Control Flour does not contain refined wheat flour (maida). It is made using barley, millets, legumes, seeds, and functional fibers to provide a healthier carbohydrate profile.

Can I use this flour daily for rotis and parathas?
Yes. This flour is designed for everyday use. It works well for soft rotis and flavorful parathas, especially when blended with regular atta or prepared with desi ghee for improved taste and satisfaction.

Will the rotis taste different from regular atta rotis?
The taste is slightly nuttier and more wholesome due to millets, barley, and flaxseeds. Most customers find it enjoyable and filling, especially when used in parathas or mixed with regular atta.

Is this flour gluten-free?
No. This product contains barley, which naturally contains gluten. It is not suitable for people with celiac disease or gluten intolerance.

How should I store Sugar-Control Flour?
Store in an airtight container in a cool, dry place away from moisture and sunlight. For best freshness and quality, use within the recommended shelf life.