Sorghum Flour (Jowar Flour) – 907g (2 lb)

Proud Grains Sorghum Flour, also known as Jowar Flour, is a premium-quality wholegrain flour made from carefully selected sorghum grains and finely milled for consistent performance. Naturally gluten-free and rich in plant-based nutrition, it is an excellent choice for everyday cooking, traditional flatbreads, and modern healthy recipes.

With its mild, earthy flavor and smooth texture, sorghum flour works well for soft rotis, chapatis, porridges, baked goods, and blended gluten-free flour mixes. Hygienically packed and free from preservatives, Proud Grains Sorghum Flour supports clean-label cooking while delivering dependable quality for home kitchens and professional use.

Key Features

• 100% Pure Sorghum (Jowar) Flour – no additives or fillers

• Naturally Gluten-Free – suitable for gluten-sensitive diets

• Non-GMO & 100% Vegan

• Finely Milled Wholegrain – balanced texture and consistent results

• No Preservatives – hygienically packed for freshness

• Nutritious & Versatile – ideal for traditional and modern recipes

Suggested Uses

• Jowar rotis and chapatis

• Gluten-free flatbreads and wraps

• Porridge and breakfast recipes

• Baking (bread, muffins, cookies)

• Blending with other flours for gluten-free mixes

Storage Instructions

Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness and quality.