Millet Flour | Bajra flour 908gm

Proud Grains Bajra Ka Atta (908g) is made from 100% whole millet (bajra) and milled under controlled processes to retain its natural fiber and nutrients. A traditional staple across South Asia, bajra flour is naturally gluten-free, has a low glycemic impact, and delivers sustained fullness — making it a smart choice for families, people managing blood sugar, and anyone adding more whole grains to their diet.

Key benefits

• Naturally gluten-free — suitable for gluten-sensitive diets

• Low glycemic impact — supports blood sugar management when used as part of a balanced diet

• High in dietary fiber — promotes digestion and satiety

• Good source of iron & magnesium — supports energy and overall wellness

Uses

• Bajra rotis and chapatis

• Mix with other flours for softer, nutritious rotis

• Savory flatbreads and traditional recipes

Ingredients

• 100% Whole Millet (Bajra)

Net Weight

• 908 g

Why choose Proud Grains Bajra Flour?

At Proud Grains we use strict quality controls and modern milling methods to deliver pure, additive-free bajra flour with consistent texture and flavor. Perfect for Pakistani kitchens looking for healthier, everyday flour options.