Gluten Free Flour (908g / 2 lb)

Proud Grains Gluten Free Flour – 100% Gluten-Free Atta for Soft Rotis & Baking

Proud Grains Gluten Free Flour is a premium, multi-grain gluten-free atta specially formulated for individuals with celiac disease, gluten intolerance, or gluten sensitivity. Crafted using carefully selected ingredients and produced in a dedicated gluten-free facility, it delivers superior safety, consistency, and everyday cooking performance.

Designed for Pakistani kitchens, this flour helps you prepare soft, flexible rotis, delicious flatbreads — without the common issues of cracking, excessive dryness, or poor texture. With Proud Grains, you can cook confidently, knowing there is no risk of gluten cross-contamination.

✅ Why Choose Proud Grains Gluten Free Flour?

100% Gluten-Free Ingredients

All ingredients are naturally gluten free and sourced to meet strict quality and safety standards.

Safe for Celiac & Gluten Sensitivity

Manufactured in a dedicated gluten-free facility, significantly reducing the risk of cross-contamination.

Soft, Flexible Rotis

Specially balanced formulation makes the dough easy to knead, roll, and cook—perfect for daily rotis and parathas.

Multi-Grain Nutrition

A thoughtfully developed blend of grains and starches for improved texture, taste, and overall eating experience.

Versatile Everyday Use

Ideal for rotis, parathas, pancakes, flatbreads, and a wide range of gluten-free recipes.

🥣 Ingredients

White Whole-Grain Maize Flour, Rice Flour, Chickpea Flour, Tapioca Pearl, Brown Rice, Cornstarch, Potato Starch, Skim Milk Powder, Xanthan Gum

Contains: Milk
All ingredients are 100% gluten free

🧪 Nutritional Highlights (Per 91g Serving)

• Calories: 330

• Protein: 7g

• Dietary Fiber: 5g

• Total Carbohydrates: 70g

• Includes essential minerals: Iron, Calcium, Magnesium & Zinc

(For complete nutritional information, please refer to the product packaging.)

🍽️ Cooking Tip

For soft, pliable rotis:

• Gradually add 15–20 ml water to form a smooth, soft dough

• Add 1–2 teaspoons of oil or ghee and knead well (this improves elasticity and softness)

• Allow the dough to rest for 5–10 minutes

• Roll gently using dry flour to prevent sticking

• Cook on medium heat until evenly cooked and soft

Brush lightly with oil or ghee while cooking for extra softness.

⭐ Proud Grains Promise

A note from our founder: As the founder of Proud Grains and someone who lives with celiac disease, I know firsthand how difficult it is to find gluten-free flour that is both truly safe and genuinely good to cook with. That’s why Proud Grains is made in a dedicated gluten-free facility, using transparent ingredients and strict quality controls — and why we are committed to offering high-quality, celiac-trusted gluten-free flour at an affordable price for every Pakistani household. Food you can trust, every day.