Proud Grains Rice Flour is a premium-quality flour made from carefully selected rice and finely milled to deliver a smooth, consistent texture. Naturally gluten-free and vegan, it is an excellent choice for everyday cooking, baking, and traditional recipes. Its neutral taste and fine grind ensure reliable results, whether used for soft rotis, crisp batters, light baked goods, or as a natural thickening agent.
Hygienically packed and free from preservatives, Proud Grains Rice Flour meets high quality and safety standards, making it suitable for home kitchens as well as professional food preparation. Ideal for gluten-free diets and clean-label cooking, it offers versatility, purity, and dependable performance in every recipe.
100% Pure Rice Flour – no additives or fillers
Naturally Gluten-Free – suitable for gluten-sensitive diets
Non-GMO & 100% Vegan
Finely Milled Texture – smooth batters and consistent cooking results
No Preservatives – hygienically packed for freshness
Multi-Purpose Use – rotis, pakoras, pancakes, baking, sauces, and gravies
Gluten-free rotis and flatbreads
Pakoras, tempura, and crispy coatings
Cakes, biscuits, and desserts
Thickening soups, sauces, and gravies
Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to maintain freshness.