Proud Grains White Sesame Seeds (Til) – 200g | Pure & Fresh

100% Pure & Natural — premium white sesame seeds (til).

200g Pack — ideal single-serve pantry size for regular use.

Nutrient-Rich — source of plant protein, calcium, magnesium & healthy fats.

Freshness Sealed — hygienically processed and packed in food-safe pouches.

Versatile Uses — for cooking, baking, tahini, salads, parathas & Asian/desi dishes.

Easy Tips — toast lightly to boost aroma; grind for homemade tahini.

Storage Advice — keep in a cool, dry place; refrigerate after opening.

No Additives — no fillers, no preservatives — just natural til.

Proud Grains White Sesame Seeds (Til) — 200g

Experience the subtle nutty crunch of premium white sesame seeds, sourced from trusted farms and packed fresh for Pakistani kitchens. Proud Grains selects high-quality til seeds and processes them under strict hygiene standards so every 200g pouch delivers consistent taste, aroma, and texture.

Taste & texture
Light, buttery and slightly sweet, our white sesame seeds add delicate crunch to every bite — whether sprinkled over salads, folded into dough for parathas, or used as a garnish on chana chaat.

Nutritional profile (informational)
A pantry staple, these seeds are rich in plant-based protein, calcium, magnesium and healthy fats — making them a versatile ingredient to include in daily recipes without any medical claims.

Everyday uses in Pakistani kitchens
Use for sesame seeds for cooking, grind into homemade tahini, add to bakery recipes, or toss into yogurt and smoothies. White sesame seeds Pakistan cooks love for enhancing texture and flavor in both modern and traditional dishes.

Why choose Proud Grains
We practice premium sourcing, strict quality control, and hygienic packaging to lock in freshness. Each batch is sealed in food-safe pouches to protect from moisture. Proud Grains stands for purity, reliability, and a freshness guarantee you can trust.

Serving & storage
Toast briefly to deepen flavor, grind for sauces and dressings, or use raw as a topping. Store in a cool, dry place; refrigerate after opening to extend shelf life.